Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.

'A culinary masterpiece' Olia Hercules, author of Home Food

Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
- Simple Mediterranean salads
- Classic ingredients like feta, a squeeze of lemon and fresh oregano
- Cinnamon-infused stews
- Orange-blossom scented pastries

Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

Author: Georgina Hayden
Originally published: April 4, 2019
Pages: 304
Hardback

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Georgina Hayden

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